100 recipes to learn the basics and techniques of Japanese cuisine, information on emblematic ingredients, step-by-step photos to understand their unique methods and practical advice to make them like a chef.
ArbetstitelThe Complete Illustrated Guide to Japanese Cooking
Standardpris449.00
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Orginaltitel
Åldersgrupp
BandtypInbunden
Recensionsutdrag
Läsordning i serie
MediatypBok
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Sidor288
Publiceringsdatum2025-03-13 00:00:00
FörfattareSachiyo Harada
erpOwnsPrice Kort Beskrivning100 recipes to learn the basics and techniques of Japanese cuisine, information on emblematic ingredients, step-by-step photos to understand their unique methods and practical advice to make them like a chef.
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Färg
IsBokinfoProduct SeriesTitle
BokinfoStatusCode30